Halal Chicken And Broccoli Stir-Fry Recipe

About this recipe

A quick and flavorful dinner featuring tender halal chicken, crisp broccoli, and a savory sauce. Perfect for solution seekers looking for a hassle-free meal.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Broccoli Florets
• 500 g Sardar Boneless Chicken Breast
• 250 g Devavo Teriyaki Sauce
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil

Instructions

1. 1. Set aside 500 g of broccoli florets.
2. 2. Chop 1 onion into thin slices and cut 1 head of broccoli into small florets.
3. 3. Heat 2 tbsp of vegetable oil in a large frying pan over medium heat. Add the broccoli florets and cook for 6-8 minutes, stirring occasionally, until tender-crisp.
4. 4. Remove the broccoli from the pan and set aside. In the same pan, add the sliced onion and stir-fry for 4-5 minutes until softened.
5. 5. In a small bowl, mix 3 tbsp of teriyaki sauce and 4 tbsp of soy sauce. Pour the sauce mixture into the pan with the vegetables and stir well.
6. 6. Toss everything together to coat evenly in the sauce. Cook for an additional 2-3 minutes to heat through.
7. 7. Remove from heat and serve hot with steamed rice or noodles, if desired.