Halal Cheesy Hash Brown Casserole Recipe

About this recipe

A hearty and flavorful dinner casserole featuring halal ground beef, creamy cheese, and crispy hash browns, perfect for satisfying cravings and saving time.

Ingredients

• 100 g Sambar Onion Peeled
• 200 g Dairy Craft Cremella Natural Cream Cheese
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 475 g Kellogg'S Corn Flakes Original
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 100 g Dg1 Garlic Powder
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 pc (200 g) Amul Sour Cream
• 100 g x 2 Milky Mist Butter Chiplet Pack
• 100 g Milky Mist Cooking Unsalted Butter

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a skillet over medium heat, cook the halal ground beef until browned and fully cooked. Drain any excess fat and set aside.
3. 3. In a large mixing bowl, combine 1 package of hash browns, 1 diced onion, 1 teaspoon garlic powder, 1 teaspoon ground black pepper, and 2 cups of shredded cheese. Mix well.
4. 4. In a separate bowl, mix together 8 oz of sour cream, 1 diced bell pepper, 1 package of cream cheese (softened), and 1/2 cup of melted butter until smooth.
5. 5. Add the cooked ground beef to the sour cream mixture and stir until evenly combined.
6. 6. Pour the sour cream and beef mixture into the bowl with the hash browns and cheese. Mix everything thoroughly.
7. 7. Transfer the combined mixture into a greased casserole dish and spread it out evenly. Top with 6 slices of cheddar cheese.
8. 8. Place the casserole in the preheated oven and bake for 30 minutes.
9. 9. Remove the casserole from the oven and sprinkle 1 cup of crushed corn flakes mixed with 2 tablespoons of melted butter over the top. Return to the oven and bake for an additional 10 minutes until golden and crispy.
10. 10. Remove from the oven and let it cool slightly before serving. Enjoy your halal cheesy hash brown casserole!