Halal Black Bean And Corn Quesadillas Recipe

Name: Halal Black Bean and Corn Quesadillas
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 250 g Spring Onion; 200 g Sweet Corn Peeled; 500 G Preserved Dried Salted Black Beans; 270 g Cornitos Wheat Flour Tortilla Tortilla Wrap; 200 g Go Four Cheese

Fusion cuisine

Halal Black Bean and Corn Quesadillas recipe

About this recipe

A quick and satisfying dinner option featuring black beans, sweet corn, and melted cheese, all wrapped in a golden, crispy tortilla. Perfect for solution seekers looking for a Halal-friendly meal.

Ingredients

250 g Spring Onion
200 g Sweet Corn Peeled
500 G Preserved Dried Salted Black Beans
270 g Cornitos Wheat Flour Tortilla Tortilla Wrap
200 g Go Four Cheese

Instructions

1. In a medium bowl, mix 1/2 cup black beans, 1/2 cup sweet corn, and 4 chopped green onions until well combined.
2. Lay out 8 flour tortillas on a clean surface. Evenly distribute the black bean mixture over half of each tortilla, then sprinkle 1 cup of shredded four-cheese blend on top.
3. Fold each tortilla in half to enclose the filling, pressing gently to seal.
4. Heat a large nonstick skillet over medium-high heat. Place two folded tortillas in the skillet and cook for 3 minutes on each side, or until both sides are golden brown and the cheese is melted.
5. Repeat with the remaining tortillas. Slice each quesadilla into wedges and serve warm.