Hähnchenfrikadellen Recipe Kit Recipe

About this recipe

Experience the delightful twist of our vegetarian patties inspired by global flavors with this recipe kit. While traditionally Hähnchenfrikadellen refers to chicken patties, this version brings a creative spin by combining mashed potatoes, grated paneer, and aromatic Indian spices like garam masala, cumin, and coriander. The mixture is bound together with breadcrumbs and sautéed onions, creating a flavorful and satisfying dish with a crispy exterior. These patties are pan-fried to golden perfection, making them a versatile option for snacks, appetizers, or even a light meal. Pair them with a zesty green chutney or a cooling yogurt dip for a burst of complementary flavors. Whether you're exploring new cuisines or looking for a quick and easy recipe, this kit provides everything you need to create a delicious and unique dish. Order now on the AnyFeast app or website and bring a touch of creativity to your kitchen!

Ingredients

• 500 g Onion
• 1 kg Potato
• 200 g Paneer
• - Green Chutney
• - Bread Crumbs - Plain
• 200 g Table Salt
• 50 g Cumin Powder
• 50g Everest Garam Masala
• - Coriander Powder
• 500 Ml Champion Oil

Instructions

1. 1. Heat 1 tbsp of oil in a pan over medium heat and sauté 1 finely chopped onion until translucent.
2. 2. In a mixing bowl, combine 200g of mashed cooked potatoes, 100g of grated paneer, 50g of breadcrumbs, and the sautéed onions.
3. 3. Add 1 tsp of garam masala, 1 tsp of cumin powder, 1 tsp of coriander powder, and salt to taste. Mix well to form a uniform mixture.
4. 4. Shape the mixture into small patties (frikadellen) of equal size.
5. 5. Heat 2 tbsp of oil in a pan over medium heat and shallow fry the patties until golden brown on both sides, about 3-4 minutes per side.
6. 6. Serve hot with mint chutney or yogurt dip.