Grilled Zucchini And Cheddar Melt Recipe

Name: Grilled Zucchini and Cheddar Melt
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 200 g Peeled Sambhar Onion By Urban Harvest; 200 g D'Lecta 100% Cheddar Cheese Slices; 250 g Zucchini Green; 750 g Veeba Chef'S Special Veg Mayonnaise Smart I Veg Mayonnaise I 100% Vegetarian Mayo; 500 ml I'Mwow Apple Cider Vinegar (With Mother); 500 ml De Nigris Balsamic Vinegar

Fusion cuisine

Grilled Zucchini and Cheddar Melt recipe

About this recipe

A delicious and satisfying keto-friendly dinner option featuring golden, cheesy egg sandwiches with a tangy twist. Perfect for those seeking a low-carb solution.

Ingredients

200 g Peeled Sambhar Onion By Urban Harvest
200 g D'Lecta 100% Cheddar Cheese Slices
250 g Zucchini Green
750 g Veeba Chef'S Special Veg Mayonnaise Smart I Veg Mayonnaise I 100% Vegetarian Mayo
500 ml I'Mwow Apple Cider Vinegar (With Mother)
500 ml De Nigris Balsamic Vinegar

Instructions

1. Preheat your grill to medium-high heat.
2. Cut 1 small onion and 1/2 lb cheddar cheese slices into small pieces.
3. In a mixing bowl, combine the chopped onion, cheese, 2 tbsp mayonnaise, 1 tsp balsamic vinegar, and 1 tsp apple cider vinegar. Mix well to form a cohesive filling.
4. Cut 2 zucchinis in half lengthwise and evenly distribute the filling onto the cut sides of the zucchinis.
5. Place the zucchinis with the filling under the grill and broil for 3-5 minutes, or until the cheese is melted and golden brown.
6. Remove from the grill, top with the remaining zucchini halves, and serve warm.