Grilled Veggie Tomato Delight Recipe

About this recipe

A hearty vegetarian dinner featuring grilled vegetables, seasoned green beans, and a fresh tomato topping served with a warm roll. Perfect for those seeking a satisfying and wholesome meal.

Ingredients

• 150 g Spring Onion (Kandychi Path)
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 100 g Asparagus
• 200 g Mushroom Button
• 1 Piece Green Zucchini
• 100 g Noice Focaccia Bread (Freshly Made)
• 250 g D'Lecta Feta
• 100 g Milky Mist Cooking Unsalted Butter
• 100 g Zoff Garlic Powder

Instructions

1. 1. Preheat your grill to medium-high heat.
2. 2. Wash and chop 1 tomato, 4 asparagus spears, 1 cup mushrooms, and 3 green onions into bite-sized pieces.
3. 3. Heat a small pan over medium heat and add 1 tbsp butter. Once melted, add 1 zucchini and season with 1 tsp garlic powder. Cook for 5 minutes, stirring occasionally.
4. 4. In a skillet, heat 1 tbsp olive oil cooking spray and 1 tbsp butter over medium heat. Add the chopped mushrooms, asparagus, and green onions. Sauté for 7-8 minutes until tender.
5. 5. Place the tomato slices and asparagus spears on the grill and cook for 3-4 minutes per side until slightly charred.
6. 6. Warm 1 focaccia bread in the oven or on the grill for 2-3 minutes.
7. 7. Plate the grilled tomato slices and asparagus on top of the sautéed vegetables. Serve with the seasoned zucchini and the warm focaccia on the side.
8. 8. Optional: Sprinkle feta over the zucchini for added flavor.