Grilled Veggie Medley In Foil Recipe

About this recipe

A wholesome and flavorful vegan dinner featuring a medley of grilled vegetables seasoned with herbs and spices, all cooked to tender perfection in foil packets.

Ingredients

• 500 ml Bertolli Extra Virgin Olive Oil
• 250 g Zucchini Green
• 100 g Asparagus
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 125 g Red Bell Pepper
• 16 g Orika Oregano
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Preheat your grill to low heat.
2. 2. On a large square of heavy-duty foil, layer 300 g thinly sliced zucchini, 200 g trimmed asparagus, 150 g diced bell pepper, and 200 g chopped red bell pepper.
3. 3. Sprinkle the vegetables with 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried oregano, 1/2 tsp dried oregano, and 1 tsp dried oregano.
4. 4. Drizzle 2 tbsp olive oil evenly over the vegetables.
5. 5. Fold the foil tightly to seal the packet, ensuring no steam can escape.
6. 6. Place the foil packet on the grill and cook for about 1 hour, turning occasionally, until the vegetables are tender.
7. 7. Carefully open the foil packet to release steam, then serve the grilled vegetables warm.