Grilled Vegetable Skewers With Vegan Dressing Recipe

About this recipe

A vibrant and satisfying vegan dinner featuring skewered zucchini, cherry tomatoes, and mushrooms, served with a creamy plant-based dressing. Perfect for solution seekers looking for a quick and healthy meal.

Ingredients

• 250 g Zucchini Green
• 125 g White Shimeji Mushroom (Anabe)
• 200 g Cherry Tomatoes
• 500 ml Bertolli Extra Virgin Olive Oil
• 500 G Al Bayan Tahina
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 48 x 250 ml Bisleri Packaged Water - Pack Of 48

Instructions

1. 1. Preheat a grill or grill pan over medium heat.
2. 2. Cut 1 zucchini into thick slices and clean 200 g of mushrooms. Leave 200 g of cherry tomatoes whole.
3. 3. Thread the zucchini slices, cherry tomatoes, and mushrooms onto skewers, alternating the vegetables for a colorful presentation.
4. 4. Lightly brush the skewers with 2 tbsp olive oil and sprinkle with 1 tsp salt and 1/2 tsp black pepper.
5. 5. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
6. 6. While the skewers are grilling, prepare the dressing by mixing 3 tbsp tahini, 2 tbsp lemon juice, 1 tbsp maple syrup, and 2 tbsp water in a small bowl until smooth.
7. 7. Serve the grilled vegetable skewers on a plate with the dressing on the side for dipping or drizzling.