Grilled Vegetable Skewers With Lime Marinade Recipe

About this recipe

A vibrant and flavorful vegan dish featuring grilled cherry tomatoes and zucchini, marinated in a zesty lime and spice blend. Perfect for a satisfying dinner solution.

Ingredients

• 100 g Mix Cherry Tomatoes
• 250 g Zucchini Yellow
• 2 ltr Figaro Extra Light Olive Oil
• 100 g Garlic - Single Clove
• 2 - 3 pcs Gondhoraj Lime
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 80 g Urban Platter Cayenne Pepper Powder
• 100 g Jk Jeera Powder / Cumin Powder
• 250 g Mirchi Powder (Bedagi)
• 1 kg Akar Powder Salt

Instructions

1. 1. In a small bowl, whisk together 2 tablespoons lime juice, 1 tablespoon olive oil, 1 minced clove of garlic, 1/2 teaspoon cumin, 1/2 teaspoon chili powder, 1/2 teaspoon salt, and a pinch of cayenne pepper to create the marinade.
2. 2. Cut 1 medium zucchini into thick slices and combine with 2 cups of cherry tomatoes in a large bowl. Pour the marinade over the vegetables and toss to coat evenly.
3. 3. Thread the marinated zucchini slices and cherry tomatoes onto skewers, alternating between the two.
4. 4. Place the skewers in the refrigerator to marinate for 30 minutes, turning occasionally to ensure even coating.
5. 5. Preheat a grill to medium heat. Place the skewers on the grill and cook for 5 to 7 minutes, turning occasionally and basting with the remaining marinade for added flavor.
6. 6. Remove the skewers from the grill and serve immediately with lime wedges on the side for an extra burst of citrus.