Grilled Vegetable Lentil Salad With Lemon Dressing Recipe

About this recipe

A hearty and diabetic-friendly dinner salad featuring grilled vegetables, lentils, and a zesty lemon dressing. Perfect for solution seekers looking for a healthy and satisfying meal.

Ingredients

• 250 g Spring Onion
• 125 g Red Bell Pepper (Lal Shimla Mirchi)
• 250 g Zucchini Green
• 3 pcs Cucumber Green
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 500 g Whole Farm Premium Kabuli Chana (Big Size)
• 500 ml American Garden Apple Cider Vinegar
• 16 g Orika Oregano

Instructions

1. 1. Preheat a grill pan over medium heat. Slice 1 red pepper, 1 sweet onion, and 1 zucchini into large pieces suitable for grilling.
2. 2. Grill the red pepper, sweet onion, and zucchini pieces for 3-4 minutes per side, or until tender and lightly charred. Remove from the grill and let cool.
3. 3. Once cooled, dice the grilled vegetables into bite-sized pieces.
4. 4. In a large bowl, combine 1 cup cooked kabuli chana, the diced grilled vegetables, 1 diced cucumber, and 3 chopped scallions.
5. 5. In a small bowl, whisk together 2 tablespoons apple cider vinegar, 1/2 teaspoon dried oregano, and 3 tablespoons lemon juice to create the dressing.
6. 6. Pour the dressing over the kabuli chana and vegetable mixture. Toss gently to combine and ensure all ingredients are coated evenly.
7. 7. Serve the salad immediately or chill for 15 minutes before serving for a refreshing dinner option.