Grilled Tomato Avocado Cups Recipe

About this recipe

A delightful Jain-friendly dinner option featuring grilled tomatoes stuffed with a creamy avocado and cheese mixture, topped with aromatic herbs. Perfect for a light yet satisfying meal.

Ingredients

• 500 g Pluckk Organic Hybrid Tomatoes
• 150 g Avocado Hass - Tanzania
• 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo

Instructions

1. 1. Wash the tomatoes thoroughly and cut them in half crosswise.
2. 2. Place the tomato halves, cut side up, on a baking sheet lined with parchment paper.
3. 3. In a small bowl, mash together 1/2 avocado and Snapin Oregano Seasoning + Chilli Flakes Combo until well combined.
4. 4. Spoon the avocado mixture evenly onto the cut side of each tomato half, spreading it gently.
5. 5. Sprinkle a pinch of Snapin Oregano Seasoning + Chilli Flakes Combo over each stuffed tomato for added flavor.
6. 6. Place the baking sheet under the broiler and broil for about 5 minutes, or until the avocado is slightly golden.
7. 7. Carefully remove the tomatoes from the broiler and let them cool slightly before serving. Enjoy them warm as a wholesome dinner option.