Grilled Tomato And Burrata Toasts Recipe

About this recipe

A delightful Jain-friendly dinner option featuring grilled bread topped with a fresh tomato mixture and creamy burrata. Perfect for those seeking a quick yet satisfying meal.

Ingredients

• 500 g Pluckk Organic Hybrid Tomatoes
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 200 g Grand Masala Handmade Garam Masala
• 1 ltr Black & Green Extra Virgin Cold Pressed Avocado Oil

Instructions

1. 1. Using the coarse side of a box grater, grate the tomatoes into a large bowl, reserving the juice. Season with salt and pepper to taste.
2. 2. Skip the burrata preparation step as it is not available. Instead, sprinkle a pinch of garam masala over the tomato mixture for added flavor.
3. 3. Brush both sides of the bread slices with olive oil and season lightly with salt and pepper. Toast the bread on a grill or under a broiler until golden and slightly crisp on both sides.
4. 4. While the bread is still warm, spread 2 to 3 tablespoons of the tomato mixture onto each slice. Ensure the mixture covers the bread but is not overly thick to avoid sogginess.
5. 5. Top each slice with a drizzle of avocado oil and sprinkle with additional salt and pepper if desired. Serve immediately.