Grilled Tarragon King Prawns Recipe

Name: Grilled Tarragon King Prawns
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 5Ltr Vittorio Pomace Olive Oil; 1 Kg Kissan Tomato Ketchup Glass; 100 g Garlic - Single Clove; 50 g Basil; 500Ml Pietro Coricelli Aceto Balsamic Vinegar; 1 kg Akar Powder Salt; 80 g Urban Platter Cayenne Pepper Powder

Fusion cuisine

About this recipe

A flavorful dinner option featuring king prawns marinated in a tarragon and balsamic glaze, perfect for pescatarians seeking a quick and satisfying meal.

Ingredients

5Ltr Vittorio Pomace Olive Oil
1 Kg Kissan Tomato Ketchup Glass
100 g Garlic - Single Clove
50 g Basil
500Ml Pietro Coricelli Aceto Balsamic Vinegar
1 kg Akar Powder Salt
80 g Urban Platter Cayenne Pepper Powder

Instructions

1. In a bowl, mix 80 ml olive oil, 60 ml tomato ketchup, 2 tablespoons balsamic vinegar, 2 minced garlic cloves, 2 tablespoons chopped basil, 1/2 teaspoon salt, and 2 teaspoons cayenne pepper to create the marinade.
2. Add the marinade to a bowl and stir thoroughly to ensure the flavors are well combined.
3. Cover the bowl and refrigerate for one hour to allow the flavors to infuse.
4. Thread pieces of basil onto skewers, ensuring they are evenly spaced.
5. Preheat a grill to medium-high heat and cook the skewered basil for 6-8 minutes, turning occasionally. Use any leftover marinade to baste the basil during cooking.
6. Serve the grilled basil immediately as a delicious dinner option.