Grilled Tandoori Prawn Skewers With Jeera Rice Recipe

About this recipe

Experience the vibrant flavors of India with these grilled tandoori prawn skewers served alongside fragrant jeera rice. Perfectly marinated prawns are grilled to smoky perfection, delivering a burst of spice in every bite. Paired with cumin-infused rice, this dish is not only aromatic but also incredibly satisfying. Packed with 30g of protein to fuel your active lifestyle, this meal is ideal for gym prep or a cozy dinner at home. Easy to batch-cook and ready in under an hour, it’s a one-pan wonder that combines convenience with authentic taste. Serve warm and enjoy the blend of textures and flavors that make this dish an unforgettable dining experience.

Ingredients

• 200 g Itc Master Chef Medium Prawns Peeled & Deveined (Frozen)
• 100g Greek Yogurt
• 250 ml Keya Lemon Juice
• 1 pack (100 g) Everest - Ginger Garlic Paste
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Everest Cumin Powder
• - Coriander Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 500 ml Oil (For Frying)
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 1 pack (50 g) Town Grocer Bay Leaf/Tej Patta
• 1 kg Rice

Instructions

1. 1. In a bowl, mix yogurt, lemon juice, ginger garlic paste, red chili powder, turmeric, cumin powder, coriander powder, and salt to create the marinade.
2. 2. Add the prawns to the marinade, coat well, and let them rest for 20 minutes to absorb the flavors.
3. 3. Thread the marinated prawns onto skewers, ensuring even spacing for uniform cooking.
4. 4. Heat a grill pan or tawa and brush with vegetable oil to prevent sticking.
5. 5. Grill the prawn skewers on medium heat for 6-8 minutes, turning occasionally, until they are cooked and slightly charred.
6. 6. Meanwhile, rinse the rice under cold water until the water runs clear to remove excess starch.
7. 7. Heat vegetable oil in a saucepan, add cumin seeds and bay leaf, and sauté until aromatic.
8. 8. Add the rice to the pan, stir gently, and toast for 1-2 minutes to enhance the flavor.
9. 9. Pour in water, bring to a boil, then reduce heat and cover, letting the rice simmer for 15 minutes.
10. 10. Fluff the cooked rice with a fork and transfer to a serving plate alongside the grilled prawn skewers.
11. 11. Garnish the dish with chopped fresh coriander leaves for a burst of freshness.
12. 12. Serve hot and enjoy a balanced meal packed with aromatic Indian flavors.