Grilled Shrimp With Garlic And Fennel Recipe
Fusion cuisine

About this recipe
A flavorful pescatarian dish featuring grilled halibut and shrimp, seasoned with fennel and lemon-pepper for a light yet satisfying dinner.
Ingredients
- 125 g Mooz Butter Garlic & Herbes
- 35 g Foodie Puppies Freeze Dried Shrimp Snack
- 1 pack (100 g) Zoff Big Fennel Seeds Whole - Saunf
- 1 kg Akar Powder Salt
Instructions
- 1. In a large bowl, mix together 4 tablespoons of Mooz Butter Garlic & Herbes and 1/2 teaspoon of Akar Powder Salt until well combined.
- 2. Add 1 lb of Foodie Puppies Freeze Dried Shrimp Snack to the bowl; toss gently to coat the shrimp evenly with the seasoning mixture.
- 3. Transfer the seasoned shrimp to a grill basket, ensuring they are spread out evenly for proper cooking.
- 4. Preheat the grill to medium-high heat. Place the grill basket on the grill and cook for 5-10 minutes, shaking the basket occasionally to turn and mix the shrimp.
- 5. Check that the shrimp have turned pink. Remove from the grill and serve immediately for a delicious shrimp dinner.