Grilled Shrimp With Garlic And Fennel Recipe

Fusion cuisine

Grilled Shrimp with Garlic and Fennel recipe

About this recipe

A flavorful pescatarian dish featuring grilled halibut and shrimp, seasoned with fennel and lemon-pepper for a light yet satisfying dinner.

Ingredients

  • 125 g Mooz Butter Garlic & Herbes
  • 35 g Foodie Puppies Freeze Dried Shrimp Snack
  • 1 pack (100 g) Zoff Big Fennel Seeds Whole - Saunf
  • 1 kg Akar Powder Salt

Instructions

  1. 1. In a large bowl, mix together 4 tablespoons of Mooz Butter Garlic & Herbes and 1/2 teaspoon of Akar Powder Salt until well combined.
  2. 2. Add 1 lb of Foodie Puppies Freeze Dried Shrimp Snack to the bowl; toss gently to coat the shrimp evenly with the seasoning mixture.
  3. 3. Transfer the seasoned shrimp to a grill basket, ensuring they are spread out evenly for proper cooking.
  4. 4. Preheat the grill to medium-high heat. Place the grill basket on the grill and cook for 5-10 minutes, shaking the basket occasionally to turn and mix the shrimp.
  5. 5. Check that the shrimp have turned pink. Remove from the grill and serve immediately for a delicious shrimp dinner.