Grilled Salmon With Citrus Kiwi Salsa Recipe

About this recipe

A vibrant pescatarian dinner featuring grilled salmon paired with a refreshing citrus kiwi salsa. Perfect for solution seekers looking for a healthy and flavorful meal.

Ingredients

• 1 Bunch x 2 Coriander Leaves (Kotthambari)
• 250 ml Minute Maid Pulpy Orange Pet
• 720 Ml Freshows Jalapeno Sliced
• 500 ml Oleev Extra Light Olive Oil
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 120 g Golden Prize Pink Salmon Fillet In Oil
• 100 g Zoff Garlic Powder

Instructions

1. 1. Thaw the salmon fillets if frozen, then rinse them under cold water and pat dry with paper towels.
2. 2. Cut the salmon into 4 pieces and set aside.
3. 3. In a medium bowl, combine 1/3 cup diced peeled kiwi fruit, 1 tablespoon chopped fresh coriander leaves, 1 tablespoon orange juice, and 1 finely chopped jalapeno pepper. Mix well to create the salsa and set aside.
4. 4. Brush both sides of each salmon piece with 1 teaspoon olive oil and sprinkle evenly with 1/4 teaspoon garlic powder.
5. 5. Preheat the grill and coat the unheated rack with olive oil. Place the salmon pieces on the rack directly over medium heat.
6. 6. Grill the salmon for 8 to 12 minutes, turning once halfway through, until the fish flakes easily when tested with a fork.
7. 7. Serve the grilled salmon topped with the prepared kiwi salsa. If desired, garnish with additional coriander leaves.