Grilled Prawns With Herb Citrus Glaze Recipe

About this recipe

A delightful pescatarian dinner featuring succulent grilled prawns brushed with a zesty herb and citrus glaze. Perfect for solution seekers looking for a quick yet flavorful meal.

Ingredients

• 25 g Parsley
• 5Ltr Vittorio Pomace Olive Oil
• 100 g Garlic - Single Clove
• 250 g Organically Grown Green Capsicum

Instructions

1. 1. Split the green capsicum along its sides, open it up to flatten, and remove the seeds.
2. 2. Warm 50 ml olive oil over low heat in a small pan.
3. 3. Add 1 minced garlic clove and 1 finely chopped green capsicum to the oil, cooking gently for 1 minute.
4. 4. Remove the pan from heat and stir in 1 teaspoon olive oil and 1 tablespoon chopped parsley to create the glaze.
5. 5. Lay the green capsicum on a grill or skillet with the skin side down, and brush each piece generously with the herb glaze.
6. 6. Heat a grill or skillet to medium-high. Cook the green capsicum skin side down for 30 seconds, then flip and cook flesh side down for 1 minute until slightly charred.
7. 7. Serve the grilled green capsicum immediately, garnished with additional parsley if desired.