Grilled Pineapple Honey Glaze Recipe

About this recipe

A sweet and savory dinner featuring tender pork steaks marinated in a honey-soy glaze with pineapple and garlic, then grilled to perfection. Ideal for those seeking a flavorful yet simple solution for dinner.

Ingredients

• 100 g Garlic - Single Clove
• 200 g Pineapple Chunks
• 500 g Honeyman Multi Flower Honey
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. 1. In a bowl, mix 1/2 cup honey, 1/8 cup soy sauce, 2 minced garlic cloves, and the juice from 1 can of pineapple slices.
2. 2. Heat the mixture in a saucepan over medium heat for 2-3 minutes, stirring occasionally, until slightly thickened.
3. 3. Place pineapple chunks in a shallow dish and poke small holes in them using a fork to help the marinade penetrate.
4. 4. Pour the honey-soy-pineapple mixture over the pineapple chunks, ensuring they are fully coated. Cover and refrigerate to marinate overnight.
5. 5. Preheat the grill to medium-high heat. Remove the pineapple chunks from the marinade and place them on the grill.
6. 6. Grill the pineapple chunks for 10-15 minutes, turning occasionally and brushing with the reserved marinade, until fully cooked and caramelized.
7. 7. Serve the grilled pineapple chunks with pineapple slices on the side for a sweet and tangy complement.