Grilled Paneer With Spiced Yogurt Glaze Recipe

About this recipe

A flavorful and satisfying Jain-friendly dinner featuring grilled paneer coated with a spiced yogurt glaze. Perfect for those seeking a quick and delicious vegetarian meal.

Ingredients

• 200 g Id Soft And Creamy Paneer
• 200 g Milky Mist Paneer
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 pc (52 g) On1Y Paprika Powder

Instructions

1. 1. Preheat an outdoor grill or grill pan to medium heat.
2. 2. In a small bowl, mix 500 g paneer, 1/2 tsp black pepper, 1/2 tsp, and 1/2 tsp paprika until well combined.
3. 3. Cut 500 g paneer into thick slices and pat them dry with a paper towel.
4. 4. Using a pastry brush, apply the paneer mixture thinly but evenly to both sides of the paneer slices.
5. 5. Place the paneer slices on the grill and cook for 3-4 minutes on each side, or until grill marks appear and the paneer is heated through.
6. 6. Remove the paneer from the grill and serve hot with a side of fresh salad or chutney.