Grilled Okra With Spiced Tahini Sauce Recipe

About this recipe

A flavorful and satisfying Jain-friendly dinner featuring grilled okra coated in a fragrant spice mix and served with a creamy tahini dipping sauce. Perfect for those seeking a wholesome and delicious meal.

Ingredients

• 250 g Urban Platter White Tahini Paste
• 100 g X 3 Mtr Coriander Powder Combo
• 100 g Chukde Bhuna Jeera Powder / Cumin Powder
• 1 pc (52 g) On1Y Paprika Powder
• 45 g On1Y Cinnamon Powder
• 1 kg Akar Powder Salt
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 ltr Bertolli Extra Virgin Olive Oil
• 200 g Grand Masala Handmade Garam Masala

Instructions

1. 1. In a small bowl, combine 2 tsp ground coriander, 2 tsp ground cumin, 1 tsp paprika, 1/4 tsp cinnamon, 1/4 tsp salt, and a pinch of garam masala to create the spice mix. Set aside.
2. 2. In a medium bowl, whisk together 1/4 cup tahini paste, 2 tbsp lemon juice, and 3 tbsp water until smooth. Adjust consistency with additional water if needed. Set aside as the dipping sauce.
3. 3. Prepare the grill for medium-high heat. Brush a grill-safe surface generously with 1 tbsp olive oil.
4. 4. Grill the prepared surface for 4 to 6 minutes, or until it is lightly charred. Flip or adjust as needed and grill for an additional 3 to 4 minutes.
5. 5. Remove from the grill and let it cool slightly.
6. 6. Toss the grilled surface with 1 tbsp lemon juice, ensuring it is evenly coated. Sprinkle the spice mix over it and toss again until the spices are well distributed.
7. 7. Serve warm with the tahini dipping sauce on the side.