Grilled Mutton Seekh Kebabs With Mint Yogurt Dip Recipe

Indian cuisine · 572 calories

About this recipe

Succulent mutton kebabs infused with aromatic spices, grilled to perfection and served with a refreshing mint yogurt dip. A classic evening delight.

Ingredients

  • 500 g Onion
  • - Coriander Powder
  • 250g Green Chilli
  • 50 g Cumin Powder
  • 45 g Garam Masala
  • - Red Chilli
  • 100 g Salt
  • 250 ml Lemon Juice Concentrate
  • - Rice Flour
  • 125 ml Flavoured Yogurt Drink - Mango

Instructions

  1. 1. Finely chop the onion, coriander leaves, mint leaves, and green chilies.
  2. 2. In a bowl, mix mutton mince with chopped ingredients, ginger-garlic paste, spices, lemon juice, and salt.
  3. 3. Add rice flour to the mixture and knead well until the kebab mixture holds together.
  4. 4. Divide the mixture into equal portions and shape each into seekh-style kebabs on skewers.
  5. 5. Heat a grill pan and brush it with vegetable oil for even cooking.
  6. 6. Grill the kebabs on medium heat, turning occasionally, until golden brown and cooked through.
  7. 7. In a separate bowl, mix yogurt with finely chopped mint leaves and a pinch of salt to prepare the dip.
  8. 8. Arrange the grilled kebabs on a platter and serve them hot with the mint yogurt dip.