Grilled Lemon Herb Vegetable Skewers Recipe

About this recipe

A flavorful dinner option featuring marinated pork cubes infused with lemon, garlic, and herbs, grilled to perfection. Perfect for solution seekers looking for a quick yet satisfying meal.

Ingredients

• 25 g Parsley
• 100 g Sambar Onion Peeled
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 75 Nos Oregano Sachet
• 100 g Garlic - Single Clove
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 500 ml Colavita White Wine Vinegar
• 1 Ltr Sarwar Salad Oil

Instructions

1. 1. In a large bowl, combine 1 tsp salt, 1/2 tsp pepper, 2 tsp chopped parsley, 1 finely chopped onion, 1 tsp lemon juice, 1/3 cup wine vinegar, 1/2 tsp oregano, 2 minced garlic cloves, and 2/3 cup salad oil. Mix well to create the marinade.
2. 2. Add 2 1/2 lb chopped Sambar onion to the marinade, ensuring all pieces are evenly coated. Cover the bowl and refrigerate overnight or for at least 8 hours.
3. 3. Preheat the grill to medium-high heat.
4. 4. Thread the marinated onion pieces onto skewers, leaving a small gap between each piece for even cooking.
5. 5. Grill the skewers for 10-12 minutes, turning occasionally, until the onions are cooked through and have a slight char on the edges.
6. 6. Remove the skewers from the grill and let them rest for 2-3 minutes before serving. Enjoy your delicious grilled lemon herb onion skewers!