Grilled Honey-Ginger Marinade Recipe

About this recipe

A flavorful marinade perfect for grilling, combining the sweetness of honey with the zest of ginger and soy sauce. Ideal for a quick and satisfying dinner solution.

Ingredients

• 100 g Sambar Onion Peeled
• 750 g Dabur 100 % Pure Honey (Refill Pouch)
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 50 g On1Y Garlic Powder
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 700Ml Hillers Vinegar
• 1 pack (100 g) Eastern Dry Ginger Powder

Instructions

1. 1. In a medium bowl, whisk together 3 tbsp honey, 1/4 cup soy sauce, 3/4 tsp grated ginger, 1 1/2 tsp garlic powder, 1/2 cup oil, 2 tbsp vinegar, and 1 finely chopped onion until well combined.
2. 2. Place your choice of meat, such as beef or turkey, in a large resealable plastic bag.
3. 3. Pour the marinade over the meat, seal the bag, and massage gently to ensure the marinade coats the meat evenly.
4. 4. Refrigerate the bag for at least 4 hours or overnight, turning occasionally to marinate both sides thoroughly.
5. 5. Preheat your grill to medium-high heat. Remove the meat from the marinade and discard the excess liquid.
6. 6. Grill the meat for 6-8 minutes per side, or until it reaches your desired level of doneness.
7. 7. Let the meat rest for 5 minutes before slicing and serving.