Grilled Coconut Lime Shrimp Recipe

Name: Grilled Coconut Lime Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 2 - 3 pcs Gondhoraj Lime; 35 g Foodie Puppies Freeze Dried Shrimp Snack; 250 ml Real Thai Unsweetened Coconut Milk; 1 kg Simply Staples Mineral Rich Sea Salt; 100 g Everest White Pepper

Fusion cuisine

About this recipe

A flavorful pescatarian dinner featuring succulent shrimp marinated in coconut milk and lime, grilled to perfection and topped with toasted coconut flakes for a tropical twist.

Ingredients

2 - 3 pcs Gondhoraj Lime
35 g Foodie Puppies Freeze Dried Shrimp Snack
250 ml Real Thai Unsweetened Coconut Milk
1 kg Simply Staples Mineral Rich Sea Salt
100 g Everest White Pepper

Instructions

1. Zest all three limes using a grater or zester and set the zest aside.
2. Squeeze the juice from two of the limes into a bowl and mix it with 1 cup of coconut milk and 2 lbs of shrimp. Cover and refrigerate for 20 minutes to marinate.
3. In a food processor, combine the lime zest, 1 tablespoon sea salt, and 1/2 teaspoon white pepper. Pulse until evenly blended.
4. Preheat a grill or grill pan to medium-high heat and lightly oil the surface. Remove the shrimp from the marinade and place them on the grill. Cook for 3 minutes on each side, or until the shrimp are opaque and cooked through.
5. While the shrimp are still on the grill, squeeze the juice from the remaining lime over them. Remove the shrimp from the grill and sprinkle with the lime zest mixture and 1/3 cup toasted coconut flakes before serving.