Grilled Chicken Liver Skewers With Indian Spices Recipe

About this recipe

A flavorful dinner dish featuring tender chicken livers marinated in soy sauce and Indian spices, wrapped in crispy bacon, and grilled to perfection. Perfect for those seeking a quick and satisfying meal.

Ingredients

• 500 g Delichic Frozen Chicken Liver
• 100 g Garlic - Single Clove
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 250 ml Dabur Hommade Lemon Juice (Bottle)

Instructions

1. 1. Cut 500 g of chicken liver into halves and remove any veins or connective tissue.
2. 2. Heat 2 tbsp Oleev Smart Vitafit Edibale Vegetable Oil in a skillet over medium heat. Add the chicken livers and cook until they are no longer red, about 5-7 minutes. Remove from heat and let cool.
3. 3. In a bowl, mix 1 tbsp Kikkoman Naturally Brewed Dark Soy Sauce, 1 tbsp Dabur Hommade Lemon Juice, and 1 garlic clove crushed with the flat side of a knife. Add the cooked chicken livers to the mixture and let them marinate for 10 minutes.
4. 4. Arrange each piece of marinated chicken liver directly onto the grill or broiler rack to prepare for grilling.
5. 5. Preheat a grill or broiler. Place the marinated chicken livers on the grill and cook until they are slightly charred and cooked through, turning occasionally, about 8-10 minutes.
6. 6. Serve hot as a delicious dinner option, garnished with fresh lemon wedges if desired.