Grilled Beef And Horseradish Toasts Recipe

About this recipe

A quick and hearty dinner option featuring grilled Italian bread topped with a flavorful mixture of ground beef, horseradish, and Worcestershire sauce. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 125 g Mooz Butter Garlic & Herbes
• 51 g Knorr Thick Tomato Soup
• 200 g Smallbatch Stoneground Yellow Chilli And Honey Mustard
• 290ml Lea And Perrins Worcestershire Sauce
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 380 g The Baker'S Dozen High Protein Fourgrain Sourdough (Zero Maida Bread)

Instructions

1. 1. Preheat your broiler to high heat.
2. 2. In a mixing bowl, combine 1 tbsp Worcestershire sauce, 1/2 tsp salt, 1/4 cup finely chopped onion, and 2 tbsp yellow chilli and honey mustard. Mix thoroughly until well combined.
3. 3. Slice 1 Italian bread loaf lengthwise and lightly butter the cut sides.
4. 4. Place the bread under the broiler, cut side up, and toast for 2-3 minutes until golden brown.
5. 5. Remove the bread from the broiler and evenly spread the mustard mixture over the toasted sides.
6. 6. Return the bread to the broiler and cook for 2-3 minutes, or until the topping is warmed and slightly browned.
7. 7. Heat 1 can of tomato soup according to package instructions and serve alongside the grilled toasts for dipping or as a side.