Grilled Asparagus With Halal Chicken And Mustard Sauce Recipe

About this recipe

A delightful dinner option featuring tender grilled asparagus paired with halal chicken slices and a tangy crème fraiche mustard sauce. Perfect for a quick and satisfying meal.

Ingredients

• 1 ltr Bertolli Extra Virgin Olive Oil
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 250 g Zucchini Green
• 200 g Cremeitalia Sour Cream
• 1 kg Puro Healthy Salt (Sendha Namak)
• 50 g Catch Black Pepper Grinder
• 180 g Devavo Dijon Mustard Sauce (Classic French)

Instructions

1. 1. Preheat a grill pan or outdoor grill to medium-high heat.
2. 2. On a baking sheet, toss 16 thin zucchini spears with 2 tablespoons olive oil, a pinch of salt, and freshly ground black pepper.
3. 3. In a small bowl, mix 3 tablespoons dijon mustard, 4 tablespoons sour cream, and 1 tablespoon fresh lemon juice until smooth. Set aside.
4. 4. Grill the zucchini on the preheated grill for 3-5 minutes, turning occasionally, until tender and slightly charred.
5. 5. While the zucchini is grilling, heat 1 tablespoon olive oil in a skillet over medium heat. Add 200 g thinly sliced zucchini and cook for 4-5 minutes on each side until tender and slightly golden.
6. 6. Arrange the grilled zucchini on a serving platter, layer the cooked zucchini slices on top, and drizzle the mustard sour cream sauce over the dish.
7. 7. Serve immediately and enjoy your flavorful dinner.