Griddled Paneer Fry-Up Skillet Recipe

About this recipe

A hearty English-style breakfast fry-up with golden paneer, buttery mushrooms, and wilted spinach. Sharp mustard lifts the savoury flavours, while the pan-seared finish keeps every bite rich, warm, and satisfying.

Ingredients

• 200 g Paneer
• 1 pack Mushrooms Button
• 250 g Spinach
• - Thyme
• 1 liter Sunflower Oil
• Pcs Dr English Mustard
• 100 g Salt
• 50 g Black Pepper
• 100 g Pasteurised Butter

Instructions

1. 1. Wipe the mushrooms clean, then slice them thickly so they keep a meaty bite in the pan.
2. 2. Cut the paneer into chunky fingers or cubes, and season them with salt and black pepper.
3. 3. Warm the butter and cooking oil in a wide skillet over medium heat until the butter foams gently.
4. 4. Add the paneer pieces and sear them for 2 to 3 minutes per side until the edges turn golden.
5. 5. Tip in the mushrooms and dried thyme, then cook until the mushrooms soften and start to brown.
6. 6. Stir in the spinach and mustard, tossing just until the leaves wilt and the pan looks glossy.
7. 7. Taste, adjust the seasoning lightly if needed, and serve the fry-up hot straight from the skillet.