Green Tomato Dinner Relish Recipe

About this recipe

A tangy and slightly sweet green tomato relish, perfect as a vegetarian accompaniment for your dinner table. This versatile relish pairs wonderfully with breads, cheeses, or as a topping for roasted vegetables.

Ingredients

• 500 g Tomato Green
• 100 g Sambar Onion Peeled
• 125 g Red Bell Pepper (Lal Shimla Mirchi)
• 200 g Catch Sprinklers - Iodized Table Salt
• 1 kg Whole Farm Grocery Sugar (Packet)
• 2 x 170 ml Masterchow White Vinegar - Pack Of 2
• 1 pack Adarsh'S Jeera Sabut, Coriander, Red Chilli & Turmeric Powder

Instructions

1. 1. Scald 1 kg of green tomatoes in boiling water for 15 minutes to soften their skins.
2. 2. Drain the tomatoes well and chop them into small pieces.
3. 3. In a large pot, combine the chopped tomatoes, 2 finely chopped onions, 2 diced red peppers, 1/4 cup salt, 4 cups sugar, 1 cup vinegar, and 1 tablespoon mixed spice.
4. 4. Cook the mixture slowly over medium heat, stirring occasionally, for 30 minutes until it thickens and the flavors meld together.
5. 5. While the relish is still hot, transfer it into sterilized jars, seal tightly, and let cool before storing.