Green Beans With Tangy Herb Dressing Recipe

About this recipe

A light and flavorful dinner option featuring crisp-tender green beans tossed in a tangy herb-infused dressing. Perfect for those seeking a quick and satisfying Jain-friendly meal.

Ingredients

• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 pc (50 g) On1Y Pepper Grinder
• 1 Combo Fortune Rice Bran 1L & Mustard Oil 1L Pet
• 1 kg Akar Powder Salt

Instructions

1. 1. Bring a large pot of salted water to a boil. Add 900 g of green beans and cook for 5 to 8 minutes until they are crisp-tender. Drain and set aside.
2. 2. In a small bowl, whisk together 1/4 cup white vinegar, 3 tablespoons mustard, 2 tablespoons oil, 1 tablespoon lemon juice, 1/4 teaspoon pepper, 1/8 teaspoon tarragon, and 1/2 teaspoon salt.
3. 3. Add the cooked green beans to a large mixing bowl. Pour the dressing over the beans and toss until evenly coated.
4. 4. Let the beans sit for 5 minutes to absorb the flavors. Adjust seasoning if needed.
5. 5. Serve the green beans warm or chilled as a refreshing dinner side or light main dish.