Green Beans With Pimientos And Oregano Recipe

Name: Green Beans with Pimientos and Oregano
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 250 g French Beans - 250 G; 100 g Celery; 250 g Organically Grown Green Capsicum; 100 g Sambar Onion Peeled; 1 pc (10 g) On1Y Oregano Dried Herb; 180 g Sweet Corn - Packet (Makka Che Kanis); 1 kg Akar Powder Salt

Fusion cuisine · 80 calories

Green Beans with Pimientos and Oregano recipe

About this recipe

A simple and flavorful vegan dish featuring tender-crisp green beans, aromatic oregano, and vibrant pimientos, perfect for a quick and satisfying dinner.

Ingredients

250 g French Beans - 250 G
100 g Celery
250 g Organically Grown Green Capsicum
100 g Sambar Onion Peeled
1 pc (10 g) On1Y Oregano Dried Herb
180 g Sweet Corn - Packet (Makka Che Kanis)
1 kg Akar Powder Salt

Instructions

1. Combine 250 g green beans, 1/2 cup chopped celery, 1/4 cup diced green pepper, 2 tablespoons finely chopped onion, 1/2 teaspoon salt, and 1/4 teaspoon dried oregano in a saucepan. Add 1/3 cup water.
2. Bring the mixture to a boil over medium-high heat.
3. Gently separate the green beans with a fork to ensure even cooking.
4. Reduce the heat to low, cover the saucepan, and simmer for 6 to 8 minutes, or until the green beans are tender-crisp.
5. Stir in 2 tablespoons of sweet corn and cook for an additional 1 minute to heat through.
6. Serve warm as a side dish or light dinner option.