Green Beans With Hazelnut-Herb Butter Recipe

About this recipe

A delightful Jain-friendly dinner dish featuring crisp-tender green beans tossed in a fragrant hazelnut-herb butter with a hint of lemon. Perfect for a wholesome and satisfying meal.

Ingredients

• 200 g Popular Gourmet Hazel Nuts
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 25 g Parsley
• 100 g Asparagus
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 16 g Orika Oregano
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. 1. In a saucepan, cover the green beans with water and bring to a boil. Cook uncovered until the beans are crisp-tender, about 10-12 minutes. Drain and set aside.
2. 2. In a small saucepan over medium heat, melt the butter until it begins to brown slightly, releasing a nutty aroma. Be careful not to burn it.
3. 3. Add the chopped hazelnuts to the browned butter and toast them lightly for 2-3 minutes, stirring frequently.
4. 4. Stir in the lemon juice, parsley, basil, and a pinch of hing. Add salt to taste and mix well. Heat the mixture through for another minute.
5. 5. Pour the hazelnut-herb butter mixture over the cooked green beans and toss gently to coat evenly.
6. 6. Transfer to a serving dish and serve immediately as a warm and flavorful dinner side.