Golden Vegetable Curry Bake Recipe

About this recipe

This gluten-free and vegetarian casserole combines tender carrots, aromatic spices, and creamy cheese for a comforting dinner option. Perfect for those seeking a simple yet satisfying meal solution.

Ingredients

• 200 g Orange Carrot (Gajar)
• 100 g Sambar Onion Peeled
• 200 g Freshcon Cooked Basmati Rice
• 140 g D'Lecta Shredded Mozzarella Shredded Cheese
• 50 g Sakthi Curry Powder
• 1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a medium-sized casserole dish.
2. 2. In a large skillet, combine 3 cups of diced carrots and 1/4 cup of finely chopped onion with 1/2 cup of water. Cook over medium heat for 8-10 minutes, stirring occasionally, until the vegetables are tender and the water has mostly evaporated.
3. 3. Remove the skillet from heat and stir in 2 cups of cooked rice, 1/2 teaspoon of curry powder, 1/2 tablespoon of sea salt, and 1 1/2 cups of mozzarella cheese. Mix until well combined.
4. 4. Transfer the mixture into the prepared casserole dish, spreading it out evenly.
5. 5. Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is heated through.
6. 6. Let the casserole rest for 5 minutes before serving. Enjoy your hearty and flavorful dinner!