Golden Vegan Rice Pilaf Recipe

Name: Golden Vegan Rice Pilaf
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 200 g Whole Farm Premium Dried Apricots/Khubani; 1 pack (1 kg) 921 Everyday Long Grain Rice; 850 g Oleev Smart Vitafit Edibale Vegetable Oil; 100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo; 50 g Sakthi Curry Powder; 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Fusion cuisine

About this recipe

This vibrant and flavorful vegan rice pilaf combines aromatic spices, sweet golden raisins, and a touch of soy sauce for a satisfying dinner option. Perfect for solution seekers looking for a quick and wholesome meal.

Ingredients

200 g Whole Farm Premium Dried Apricots/Khubani
1 pack (1 kg) 921 Everyday Long Grain Rice
850 g Oleev Smart Vitafit Edibale Vegetable Oil
100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo
50 g Sakthi Curry Powder
900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. Heat 4 tablespoons of vegetable oil in a large saucepan over medium heat.
2. Add 1/2 teaspoon of turmeric and 1/2 teaspoon of curry powder to the oil, stirring for 1 minute until fragrant.
3. Stir in 1 1/2 cups of rice, coating it evenly with the spiced oil.
4. Pour in 3 cups of vegetable broth and bring the mixture to a boil.
5. Reduce the heat to low, cover the saucepan, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
6. Stir in 1/2 cup of dried apricots and 1 1/2 tablespoons of soy sauce, mixing well to combine.
7. Remove from heat, fluff the rice with a fork, and serve warm as a delightful dinner option.