Golden Turmeric Rice With Spiced Lentils Recipe

Indian cuisine · 336 calories

About this recipe

Golden Turmeric Rice with Spiced Lentils is a delightful Indian dinner that combines earthy flavors and vibrant colors for a satisfying meal. The turmeric rice, cooked to perfection, is infused with the warm aroma of fresh turmeric, while the spiced lentils bring a rich, hearty texture and a boost of protein. The dish is garnished with fresh cilantro for a burst of freshness, making it visually appealing and incredibly appetizing. Perfect for a cozy evening, this meal is not only comforting but also packed with nutrients. With 31 grams of protein per serving, it supports muscle recovery and keeps you satiated. The preparation process is straightforward, allowing you to create a dish that’s both nourishing and flavorful in under an hour. Enjoy this wholesome dinner with family or friends for a true taste of India’s culinary heritage.

Ingredients

  • 1 kg Rice
  • - Red Chilli Powder
  • 20 g Turmeric Powder
  • 500 g Onion
  • 500 g Desi Tomato (Tamatar)
  • 100 g Garlic - Single Clove
  • - Ginger Powder
  • - White Pepper
  • - Coriander Powder
  • 500 ml Oil (For Frying)
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

  1. 1. Rinse the rice under cold water until the water runs clear to remove excess starch.
  2. 2. Peel and grate the fresh turmeric and set aside for seasoning the rice.
  3. 3. In a saucepan, heat 10 ml of vegetable oil and sauté the turmeric for 30 seconds to release its aroma.
  4. 4. Add the rice, 300 ml of water, and a pinch of salt, bring to a boil, then lower the heat and simmer for 15 minutes.
  5. 5. Rinse the lentils thoroughly and set them aside to drain.
  6. 6. In a separate pan, heat the remaining oil and sauté the finely chopped onion, garlic, and ginger powder until fragrant.
  7. 7. Add diced tomatoes to the pan and cook until they soften and form a thick base.
  8. 8. Stir in the lentils, 200 ml of water, white pepper, and salt, then simmer on low heat until the lentils are tender, about 20 minutes.
  9. 9. Once the rice is cooked, fluff it gently with a fork and transfer it to a serving dish.
  10. 10. Spoon the spiced lentils over the rice and garnish with freshly chopped cilantro.
  11. 11. Serve hot and enjoy the comforting blend of flavors and textures.