Golden Turmeric Chicken Bites With Crunchy Veggie Slaw Recipe

Indian cuisine · 118 calories

Golden Turmeric Chicken Bites with Crunchy Veggie Slaw recipe

About this recipe

Golden Turmeric Chicken Bites with Crunchy Veggie Slaw is a delightful Indian snack that’s high in protein, easy to prepare, and bursting with flavor. The chicken bites are marinated in a vibrant blend of fresh turmeric, ginger powder, and Buknu spice, then lightly coated with rice flour for a crispy finish. Paired with a refreshing veggie slaw made from perfectly steamed frozen vegetables and a splash of vinegar, this dish combines savory richness with a bright, crunchy contrast. With 21g of protein per serving, it’s a fantastic choice for gym-goers or anyone looking to enjoy a nourishing snack. Ready in just 35 minutes, these bites are simple to make yet offer an impressive burst of color and taste. Perfect for a quick weekday indulgence or a casual gathering, this recipe brings the authentic warmth and spice of Indian flavors to your plate.

Ingredients

  • 100G Chicken Masala (100g)
  • 20 g Turmeric Powder
  • - Frozen Mixed Vegetables
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • - Ginger Powder
  • 25G Kp Mut Suk Mas
  • 180 g Vinegar
  • 850 g Sundrop Heart+ Blended Cooking Oil
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

  1. 1. Wash and pat dry the chicken thighs, then slice them into bite-sized pieces.
  2. 2. Grate the fresh turmeric into a bowl and mix with ginger powder, Buknu spice blend, salt, and vinegar.
  3. 3. Marinate the chicken bites in the spice mixture for 15 minutes.
  4. 4. Heat cooking oil in a pan over medium flame until shimmering.
  5. 5. Coat marinated chicken pieces lightly with rice flour for a crispy texture.
  6. 6. Fry chicken bites in the hot oil, turning occasionally until golden brown and cooked through, about 8 minutes.
  7. 7. Steam the frozen mixed vegetables until tender but still crunchy, approximately 5 minutes.
  8. 8. Toss the steamed veggies with a pinch of salt and a splash of vinegar for a refreshing slaw.
  9. 9. Plate the golden chicken bites alongside the crunchy veggie slaw.
  10. 10. Serve warm and enjoy the vibrant flavors and textures.