Golden Tofu Veggie Poppers Recipe

About this recipe

Crispy and golden tofu bites paired with spiced veggies, offering a protein-packed snack with bold flavors.

Ingredients

• - Fresh Tofu
• 80 g Soya Chunks
• 50 g Everest Chicken Masala
• - Besan
• 70G Snaqary Jawar Rings (70g)
• 100 G Paneer Masala
• 200 g Paneer
• 100 g Coriander Leaves
• - Bell Peppers
• 500 g Curd
• - Cumin Powder-50 Gm
• 50g Everest Garam Masala
• - Red Chilli Powder
• 500 Ml Champion Oil
• 250 G Zucchini Green(250Gm -350 Gm)

Instructions

1. 1. Cut the tofu into bite-sized cubes and set aside.
2. 2. In a mixing bowl, combine rice flour, chickpea flour, ginger powder, red chili powder, cumin powder, coriander powder, and salt.
3. 3. Gradually add water and vinegar to the flour mixture to create a smooth batter.
4. 4. Heat cooking oil in a pan over medium heat until ready for frying.
5. 5. Dip tofu cubes into the batter, ensuring they are evenly coated.
6. 6. Fry the coated tofu cubes in the hot oil until crispy and golden brown, then drain excess oil on a paper towel.
7. 7. In the same pan, sauté frozen mixed vegetables with grated turmeric, white pepper, and a pinch of salt until tender but slightly crisp.
8. 8. Serve the crispy tofu poppers alongside the spiced vegetables for a balanced snack.