Golden Tofu Veggie Pancakes Recipe

About this recipe

Crispy and tender pancakes made with tofu, chickpea flour, and vibrant vegetables, seasoned with Indian spices for a wholesome and delicious breakfast.

Ingredients

• 500G Loose Besan
• 250 g Spinach
• 250g Green Chilli
• 300 g Ginger Paste
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Mash the firm tofu in a mixing bowl until smooth and crumbly.
2. 2. Add chickpea flour, turmeric powder, cumin powder, and salt to the bowl.
3. 3. Mix grated carrots, chopped spinach, green chilies, and ginger paste into the mixture.
4. 4. Gradually pour water into the bowl and stir until you get a thick batter consistency.
5. 5. Heat a non-stick pan and grease lightly with vegetable oil.
6. 6. Pour a ladle of batter onto the pan and spread it into a pancake shape.
7. 7. Cook each side for 3-4 minutes on medium heat until golden brown.
8. 8. Repeat the process with the remaining batter to make more pancakes.
9. 9. Serve the pancakes hot with your favorite chutney or yogurt.