Golden Tofu & Spinach Stir-Fry Recipe

About this recipe

A vibrant stir-fry featuring golden tofu cubes and nutrient-packed spinach, spiced with Indian flavors for a satisfying dinner.

Ingredients

• 100 g Coriander Leaves
• 500 g Chicken Whole
• 1 l Refined Soyabean Oil
• 25 g Ginger Garlic Paste
• 50g Everest Garam Masala
• - Red Chilli Powder
• 500 g Onion
• 250 g Spinach
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 100 g Jeera
• - Red Chilli
• 100 g Dhaniya Powder
• 100 g Salt
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. Cut the tofu into bite-sized cubes and pat dry to remove excess moisture.
2. 2. Heat oil in a pan and add cumin seeds, letting them sizzle for 30 seconds.
3. 3. Add finely chopped garlic and ginger, sautéing until fragrant and golden brown.
4. 4. Stir in chopped onion and cook until softened and lightly golden.
5. 5. Add diced tomato and cook until the mixture forms a thick paste.
6. 6. Mix in turmeric, red chili powder, ground coriander, and salt, stirring well.
7. 7. Add the tofu cubes and gently toss to coat them evenly with the spice mixture.
8. 8. Pour in water to create a light sauce and cook for 5 minutes to let the tofu absorb flavors.
9. 9. Add washed spinach leaves and cook until wilted, stirring frequently.
10. 10. Ensure everything is well combined and adjust seasoning if needed.
11. 11. Turn off the heat and let the stir-fry rest for a minute before serving.