Golden Tofu & Spinach Rice Bowl Recipe

About this recipe

A hearty and wholesome rice bowl featuring golden spiced tofu, sautéed spinach, and aromatic basmati rice for a filling lunch.

Ingredients

• - Fresh Tofu
• 250 g Spinach
• 1 kg Basmati Rice
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder
• 100 g Salt
• 100G Oleo
• 1pc Watermelon

Instructions

1. 1. Rinse the basmati rice thoroughly and soak it in water for 15 minutes.
2. 2. Heat oil in a pan and sauté chopped onions until golden brown.
3. 3. Add minced garlic and cook until fragrant, then stir in chopped tomatoes.
4. 4. Season with cumin, turmeric, coriander, and chili powder, cooking for 2 minutes.
5. 5. Add tofu cubes and stir well to coat them in the spices evenly.
6. 6. Sauté the spinach until wilted, then mix it with the tofu mixture in the pan.
7. 7. Boil the rice in 300 ml water with a pinch of salt until fluffy and cooked.
8. 8. Layer the cooked rice in serving bowls and top with the spinach-tofu mixture.
9. 9. Garnish with fresh coriander and serve warm for a delicious and satisfying meal.