Golden Tofu Rice Bowl With Tangy Sesame Glaze Recipe

About this recipe

A vibrant bowl combining crispy tofu, fragrant basmati rice, and a tangy sesame glaze, perfect for a balanced midday meal.

Ingredients

• - Fresh Tofu
• 1 kg Basmati Rice
• 90 g Dark Soy Sauce
• 200 ml Sesame Oil
• 50 g Honey
• - Rice Vinegar
• 100 g Garlic
• loose Ginger
• 1 bunch Spring Onion
• 50 g White Sesame Seeds
• 1 piece Yellow Bell Pepper
• 1pc Watermelon

Instructions

1. 1. Rinse the basmati rice thoroughly and cook it in a pot with 300 ml of water until fluffy.
2. 2. Cut the tofu into bite-sized cubes and pat them dry to remove excess moisture.
3. 3. Toss the tofu cubes with cornstarch until evenly coated for a crisp texture.
4. 4. Heat sesame oil in a pan and fry the tofu until golden brown on all sides, then set aside.
5. 5. Mince garlic and ginger finely, then sauté them in the same pan until aromatic.
6. 6. Add soy sauce, honey, rice vinegar, and water to the pan, stirring to create a smooth glaze.
7. 7. Stir in sesame seeds and let the glaze simmer for 2 minutes to thicken slightly.
8. 8. Chop green beans and red bell pepper into thin strips and stir-fry them in a separate pan until tender-crisp.
9. 9. Combine the cooked rice with the stir-fried vegetables and toss gently to mix well.
10. 10. Place the rice mixture in serving bowls and top with the crispy tofu cubes.
11. 11. Drizzle the tangy sesame glaze generously over the tofu and rice.
12. 12. Garnish with chopped spring onions and a sprinkle of sesame seeds for added flavor.