Golden Tofu Rice Bowl Recipe

About this recipe

A flavorful rice bowl with crispy spiced tofu and aromatic basmati rice, complemented by sautéed vegetables and a hint of tangy lemon.

Ingredients

• 1 kg Basmati Rice
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 250 ml Lemon Juice Concentrate
• - Coriander Powder

Instructions

1. 1. Rinse the basmati rice thoroughly and cook it in a pot with 300ml of water until fluffy.
2. 2. Cut the firm tofu into bite-sized cubes and marinate with turmeric, coriander powder, red chili powder, and salt.
3. 3. Heat 1 tablespoon of vegetable oil in a pan and sauté the tofu cubes until golden and crispy on all sides.
4. 4. Peel and slice the carrots into thin strips and trim the green beans, then blanch them in boiling water for 2 minutes.
5. 5. Heat the remaining oil in a separate pan and stir-fry the blanched vegetables for 3 minutes with a pinch of salt.
6. 6. Assemble the cooked rice in a bowl, layering the crispy tofu and sautéed vegetables on top.
7. 7. Drizzle the lemon juice over the bowl and garnish with freshly chopped coriander leaves.