Golden Tofu Nuggets With Spicy Mint Chutney Recipe

About this recipe

Crispy tofu nuggets coated in spiced chickpea flour batter, served with a tangy mint chutney for a delightful snack.

Ingredients

• - Fresh Tofu
• - Multigrain Flour - Messi Roti
• - MATKI DAL 250GM
• 100 g Quinoa
• 50 g Everest Chicken Masala
• 1 Piece Green Lettuce

Instructions

1. 1. Cut the firm tofu into bite-sized cubes and set aside on a plate.
2. 2. In a mixing bowl, combine chickpea flour, rice flour, turmeric, red chili powder, cumin powder, and salt.
3. 3. Gradually add water to the dry mixture, whisking until a smooth, thick batter forms.
4. 4. Heat oil in a deep frying pan over medium heat until hot but not smoking.
5. 5. Dip each tofu cube into the batter, ensuring it is evenly coated, and carefully drop it into the hot oil.
6. 6. Fry the tofu nuggets for 3-4 minutes on each side until golden and crispy, then remove onto paper towels to drain excess oil.
7. 7. To prepare the chutney, blend mint leaves, coriander leaves, green chilies, garlic, lemon juice, and a pinch of salt into a smooth paste.
8. 8. Taste the chutney and adjust seasoning if needed, then transfer to a serving bowl.
9. 9. Arrange the crispy tofu nuggets on a serving platter and pair them with the mint chutney for dipping.