Golden Tofu Coconut Curry With Rice Recipe

About this recipe

A rich and creamy coconut curry infused with aromatic spices, paired with steamed rice for a comforting dinner.

Ingredients

• 200 ml Coconut Milk
• 1 kg Basmati Rice
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 100G Oleo
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the basmati rice thoroughly and soak it in water for 15 minutes.
2. 2. Dice the tofu into bite-sized cubes and set aside.
3. 3. Heat oil in a pan and sauté cumin seeds until aromatic, then add chopped onions.
4. 4. Cook the onions until golden brown, then add minced garlic and ginger.
5. 5. Stir in chopped tomatoes and cook until they soften and release their juices.
6. 6. Add turmeric, coriander powder, red chili powder, and salt to the pan and mix well.
7. 7. Pour in the coconut milk and simmer the curry for 5 minutes, stirring occasionally.
8. 8. Gently add tofu cubes to the curry and cook for another 5 minutes.
9. 9. Meanwhile, drain the soaked rice and cook it in boiling water until tender, then drain excess water.
10. 10. Garnish the curry with fresh coriander leaves and serve hot with the steamed rice.