Golden Tofu Chaat Delight Recipe

About this recipe

A vibrant and tangy tofu-based snack, seasoned with aromatic Indian spices and topped with fresh veggies for a flavorful crunch.

Ingredients

• 100 g Coriander Leaves
• 200 ml Ghee
• - Chana Sattu
• 50G Green Chilies
• 200 g Table Salt
• Pcs Ajwain 50g
• 500 g Onion
• 500G Loose Besan
• 250 ml Lemon Juice Concentrate
• - Tomato Ketchup
• 250g Green Chilli
• - Coriander Powder
• - Chaat Masala
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Cut tofu into bite-sized cubes and gently pat dry with a kitchen towel.
2. 2. In a bowl, mix chickpea flour, turmeric, red chili powder, cumin powder, and salt with a splash of water to form a thick batter.
3. 3. Heat oil in a pan on medium heat and coat tofu cubes evenly with the batter.
4. 4. Fry the battered tofu cubes until golden and crispy, then remove and place them on a paper towel to drain excess oil.
5. 5. Toss the fried tofu with lemon juice, chaat masala, and finely chopped green chili in a mixing bowl.
6. 6. Arrange the tofu on a serving plate and sprinkle with chopped onion, tomato, and fresh coriander leaves.
7. 7. Serve immediately while warm for the best crunch and flavor.