Golden Tofu Bites With Spiced Besan Coating Recipe

About this recipe

Crispy, golden tofu bites coated in spiced chickpea flour and shallow-fried for a delicious, protein-packed snack.

Ingredients

• 500G Loose Besan
• - Rice Flour
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Cut the tofu into bite-sized cubes and pat them dry using a clean cloth or paper towel.
2. 2. In a mixing bowl, combine chickpea flour, rice flour, turmeric, red chili powder, cumin powder, and salt.
3. 3. Gradually add water to the flour mixture, stirring to create a smooth, thick batter.
4. 4. Heat vegetable oil in a shallow pan on medium heat until hot but not smoking.
5. 5. Dip each tofu cube into the batter, ensuring it is well-coated on all sides.
6. 6. Place the battered tofu into the hot oil, frying until golden and crispy on all sides, about 3-4 minutes per batch.
7. 7. Remove the tofu bites using a slotted spoon and place them on a paper towel to drain excess oil.
8. 8. Garnish the tofu bites with freshly chopped coriander leaves before serving.
9. 9. Serve warm and enjoy with your favorite dipping sauce or chutney.