Golden Tofu Biryani Bowl Recipe

About this recipe

A fragrant one-pot biryani made with marinated tofu, basmati rice, and aromatic spices. Perfectly balanced for protein and flavor.

Ingredients

• 1 bunch Spring Onion
• - Corn Cob
• 6 pcs White Eggs
• - Chicken Breast
• 90 g Dark Soy Sauce
• 200 g Table Salt
• 1 kg Basmati Rice
• 500 g Onion
• - Tomato Ketchup
• - Milky Mist Skyr Plain Yogurt
• 20 g Turmeric Powder
• 250g Green Chilli
• 100 g Coriander Leaves
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the basmati rice thoroughly and soak it in water for 20 minutes.
2. 2. Cut the tofu into cubes and marinate with yogurt, turmeric, and biryani masala for 15 minutes.
3. 3. Heat oil in a pan and sauté finely chopped onions until golden brown.
4. 4. Add ginger-garlic paste and cook until aromatic, then add chopped tomatoes and cook until soft.
5. 5. Mix in the marinated tofu and cook for 5 minutes until coated with spices.
6. 6. Add drained rice, salt, and turmeric, stirring gently to coat everything evenly.
7. 7. Pour water into the pan, cover, and let it cook on low heat for 15 minutes until the rice is fluffy.
8. 8. Garnish with chopped mint and coriander leaves before serving warm.