Golden Tofu And Veggie Fritters Recipe

About this recipe

Crispy tofu and vegetable fritters seasoned with Indian spices, perfect for a satisfying snack. Packed with protein and flavor, they are ideal for your weight gain goals.

Ingredients

• - Rice Flour
• 250 g Carrot
• 250g Green Chilli
• 100 g Coriander Leaves
• loose Ginger
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• 100G Oleo
• 1pc Watermelon

Instructions

1. 1. Grate the carrot and finely chop the green beans, green chili, ginger, and coriander leaves.
2. 2. Crumble the tofu into a mixing bowl and add the prepared vegetables and spices.
3. 3. Sprinkle rice flour over the mixture and add water gradually to form a thick batter.
4. 4. Heat oil in a pan over medium heat until hot but not smoking.
5. 5. Scoop small portions of the batter and gently flatten them before adding to the pan.
6. 6. Fry the fritters for 3-4 minutes on each side until golden and crispy.
7. 7. Remove the fritters and drain excess oil using paper towels.
8. 8. Garnish with fresh coriander leaves and serve warm with mint chutney or ketchup.