Golden Tofu And Veggie Biryani Recipe

About this recipe

A flavorful biryani made with marinated tofu, aromatic spices, fragrant basmati rice, and fresh vegetables for a wholesome dinner.

Ingredients

• 1 kg Basmati Rice
• 250 g Carrot
• 500 g Onion
• - Tomato Ketchup
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Salt
• 100G Oleo
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Wash and soak basmati rice in water for 20 minutes, then drain.
2. 2. Cut tofu into cubes and marinate with turmeric, chili powder, and salt for 10 minutes.
3. 3. Heat oil in a pan, fry cumin seeds until aromatic, then add sliced onions and sauté until golden brown.
4. 4. Add ginger-garlic paste and diced tomatoes; cook for 5 minutes until softened.
5. 5. Stir in carrots, green beans, turmeric, chili powder, and garam masala; cook for 7 minutes.
6. 6. Add marinated tofu cubes to the pan and gently mix to coat with spices.
7. 7. Add soaked rice and water, adjust salt, and bring to a boil.
8. 8. Lower the heat, cover the pan, and cook for 15 minutes until rice is fluffy and vegetables are tender.
9. 9. Garnish with freshly chopped coriander leaves before serving.