Golden Tofu And Vegetable Stir-Fry Recipe

About this recipe

A vibrant and flavorful stir-fry featuring protein-rich tofu, fresh vegetables, and fragrant spices for a wholesome dinner.

Ingredients

• - Fresh Tofu
• 1 kg Bell Peppers
• 1 pc Broccoli
• 100 g Garlic
• loose Ginger
• - Rice Vinegar
• 200 ml Sesame Oil
• - Red Chilli
• 1 kg Rice
• 900 g - 1 kg Onion
• 1 bunch Spring Onion
• 90 g Dark Soy Sauce
• 20 g Turmeric Powder
• 100 g Salt

Instructions

1. 1. Drain and cut tofu into bite-sized cubes and pat dry with a paper towel.
2. 2. Heat sesame oil in a large pan and add minced garlic and grated ginger, sautéing until fragrant.
3. 3. Add tofu cubes to the pan and cook until golden and slightly crisp on all sides.
4. 4. Toss in chopped onions, carrots, bell peppers, and broccoli, stirring occasionally for even cooking.
5. 5. Mix turmeric powder, chili powder, soy sauce, and rice vinegar in a small bowl to create the sauce.
6. 6. Pour the sauce into the pan and stir well to coat tofu and vegetables evenly.
7. 7. Cook for 5 minutes until the vegetables are tender but still crisp and the sauce thickens slightly.
8. 8. Serve the stir-fry over a bed of warm cooked rice, garnished with chopped green onions.